Booze News: Dive Bikes, Free Beer for PPE, and New Local Wine Labels
Two New Local Wine Labels Yesterday was Drink Wine Day, and we hope this list was a helpful guide to this burg's independent wine scene. And now, guess what: two more local, private-label wines have dropped. First, chef Joey Maggiore of The Maggiore Group (Tomaso’s, The Sicilian Butcher, Hash Kitchen) started his own wine line. Red, white, sparkling, and dessert wines will be released under the label Chef Joey, and the first wine (a cabernet sauvignon) is available only to dine-in customers at The Sicilian Butcher, for $50 a bottle. And Pita Jungle has also released two varietals — a cab...
Source: phoenixnewtimes.com