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Terroir is a term commonly associated with the characteristic flavors of wine as a result of the soil, topography and climate in which it’s grown. Digging deeper, the sensory tenets
@terroirkitchen/Instagram A West Vancouver restaurant famous for its tapas-style sharing plates is permanently closing its doors. Terroir Kitchen took to Instagram on July 23 to announce that it will be serving its “last supper” on Saturday night. “For the past 5 years, Terroir kitchen has been a neighbourhood restaurant providing high quality European food and wine,” the post reads. “It is through our great team and loyal guests that we have had such a tremendous run. It saddens us to say, that run has come to its end.”