Th Cod News Today : Breaking News, Live Updates & Top Stories | Vimarsana

trading empire. silks, spices, ideas and money, lots of it. the venetians live between earth and water. it's shaped their character, salty, wise and ingenuous. >> i have never seen anyone do that before. >> i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> may i? thank you. how are you? >> good. >> good. >> surrounded by wetlands, these people are hunters. >> you're a great shot. >> and gatherers. >> it is perfectly balanced. wow. wow! >> the sea broug...

Classic. another is bacala montecarlo. it is made from a fish far away. preserved by breezes on the northern coast, these cod are destined for venice. the trade started in 1492 when a shipwrecked venetian went home with a gift of dried fish and instructions with what to do with it. i will try this. the fish is whipped with a little sun flower oil. its creamy iness coming from th cod's own gelatin. it is a snack to venice what pizza is to naples. it is really good. if you come to venice, you can eat on like this the entire day. you don't have to go to a restaurant. you should go to a restaurant...