I made my two favorite cast iron skillets fight. Guess who won.
13of14 14of14 Before I took this job, I cooked almost everything I ate in the same Lodge 10.25 inch cast iron skillet that I had purchased at the University District Goodwill in Seattle, WA back in 2011. I had been a young, rambunctious lad at the time, and thought there was no finer thing in life than a home-cooked pile of steak and eggs, slid lovingly from the black iron directly onto my plate. I was right, but I also greatly underestimated how much better skillets could get. Back in November, I reviewed the Stargazer 10.5 inch skillet, a piece of cookware that replaced my Lodge and hasn’...
Source: michigansthumb.com