Detailed text transcripts for TV channel - KGO - 20140218:09:50:00
Of light olive oil, couple peppercorns, freshly squeezed lemon juice. bring this to the plate. we have here, a little bit of micro sisho, that is japanese mint. you can use basil. you can use any kind of fresh herb, terragone. i will sprinkle this around. lemon mayonnaise. just dab a little. can i show you how to make some tempura pearls. >> sure. >> traditional tempura batter. right in the deep fryer. shake my hands. so, we have our tempura pearls, which are actually still warm and we're going to drizzle this all over. >> smooth fish and crunchy tempura. okay. here we go. mm. this is phenomen...