Weeknight Dinner Parties Are All About the Menu
Gathering on a weeknight? Make a fancy-ish dinner instead of figuring out what kind of pizza everyone is into.
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Gathering on a weeknight? Make a fancy-ish dinner instead of figuring out what kind of pizza everyone is into.
Sevgi sofrasında, uzun saplı kaşıklar
Here's what happened when What's On took over the Cyan Brasserie The last outing of our popular What’s On The Menu series took place on December 16, 2020 at Cyan Brasserie in Andaz Capital Gate. The Franco-Arab brasserie is located on the 18th floor of the iconic, Guinness World Record-holding leaning tower of Abu Dhabi. And our 20 guests were amongst the first to try highlights from the new menu after the doors officially opened on December 15 3 of 12 What’s On would like to extend a big thank you to all those that joined us, and of course to the team at Cyan Brasserie for hosting a tr...
Alternative Viewing: This Week’s TV Premieres Welcome to the weekly TV thread! As I’ve long said going back to the earliest days online doing this, one cannot live on anime alone. And compared to twenty years ago, there’s so much more content out there now and so much more to talk about. This coming week of new shows brings us to the latest week of regular TV and a number of premieres. I look forward to getting way too many suggestions about good shows to check out! Optional discussion topic: It’s Secret Santa time! Who did you get from what show and what do you get them
Join the What’s On supper club for an early taste of what Cyan has to offer 11th December 2020 Sponsored: We’re rounding up our closest foodie friends for an exclusive preview of the new Franco-Arab brasserie, Cyan. The next Abu Dhabi edition of our popular What’s On The Menu supper club series is set to take place on December 16, at Cyan Brasserie in Andaz Capital Gate. Our 20 lucky guests will be amongst the first to try highlights from the new menu after its doors have opened on December 15. When it launches, Cyan will be a sophisticated addition to Abu Dhabi’s fine dining sce...