How to Build "Jarcuterie" Cups, Single-Serving Charcuterie Snacks
by Karla Walsh. Charcuterie chalets are cute and trendy this holiday season, but let's get real: They're not exactly practical (do you really want to eat meats and cheeses for days on end after they've already been outside of the fridge for hours as you fussed over the chalet construction?). Nor are they something you'd likely make year-round, since they're essentially a savory riff on a gingerbread house. But JAR-cuterie, or graze bouquets, are what we're really excited to start making now — and snack on all 2021 long. Perfected by Kansas City-based Sarah Juenemann of @grazingkc and ...
Source: shape.com