Third Cliff Bakery has grown up, from a trike cart to a JP storefront
Third Cliff Bakery has grown up, from a trike cart to a JP storefront Meg Crowley developed a following for her guava cream cheese croissants, shortbreads, and breakfast pastries By Ann Trieger Kurland Globe Correspondent,Updated January 26, 2021, 12:00 p.m. Email to a Friend Guava cream cheese croissants from Third Cliff Bakery in Jamaica Plain.Tess Scheflan Itâs not surprising to notice a child with their face pressed against the picture window at Third Cliff Bakery. The window gives you a clear view into the kitchen where owner Meg Crowley is whipping up fudgy brownies and sizeable c...
Source: bostonglobe.com