Easy slow-cooker Ossobuco recipe by Wollongong hatted chef Thomas Chiumento of Mia Mia, Caveau fame | South Coast Register
'You can pre-make this in your slowcooker pot, put it in the fridge overnight and whack it on...
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'You can pre-make this in your slowcooker pot, put it in the fridge overnight and whack it on...
Phone Monday night is the new Friday night at Bangalay Dining. Yep, a regional restaurant, parked between the bush and the beach and kilometres from the nearest town, is booked out on a Monday night. How the world is changing. Nestled into the sand dunes at Shoalhaven by the Seven Mile National Park, Bangalay Dining has the buzz of a busy bistro in the beating heart of the city (if a heartbeat is indeed discernible). The fact that restaurant manager Ronnie Gorman was last seen heading the floor at Paddington's Saint Peter is testament to the fact that good hospo folk are venturing further ou...