Detailed text transcripts for TV channel - DW - 20180702:19:26:00
Force but you're going to definitely is a very important. most of the machinery here dates back to the british colonial era but the age of the plant doesn't influence the quality of the tea. thomas weisel inspects the leaves. he checks the smell flavor and color. all of these factors are important for the past thirty years horsley has followed this method to find the best quality teachers students look at the will is the sort of the highest grades are holy fifteen days get this but then there are the brokenly fifteen days like this one. then there's the typical teabag quality this crumbly stuf...
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