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What We're Craving, Sipping, and Talking About in January | Restaurants - Vimarsana News

What We're Craving, Sipping, and Talking About in January | Restaurants

Eat This Consider the Lobster California spiny lobster season is back, but it won’t last long. Every year from October to mid-March, recreational lobster diving is a go in San Diego County. The lobster is found from Monterey Bay to Baja California, where certified local fishermen catch and sell the highly sought-after crustaceans. Although spiny lobsters don’t have front claws like Maine lobsters, they tend to have more meat in their bodies—their tail meat is firmer and sweeter than their East Coast counterparts—so they’re traditionally grilled and basted with butter,...