Threefold Distilling mixes gin, Shiraz and Mourvèdre
Threefold Distilling mixes gin, Shiraz and Mourvèdre 17th May, 2021 by Alice Brooker South Australia’s Threefold Distilling has combined the worlds of gin and wine for its latest product: GSM. The distilling team picked the grapes by hand, macerated and foot-stomped them to ‘refine the blend’ Combining ‘the best of both worlds’, the 2021 vintage of GSM is made by mixing Threefold Aromatic Gin with Shiraz grapes from Adelaide Hills, as well as Mourvèdre grapes from McLaren Vale. The Australia-based distilling team picked the grapes by hand, then macerated the grapes in Aromat...
Source: thespiritsbusiness.com