Donal Skehan's Christmas classics with a twist: from sticky plum glazed ham to saltimbocca parsnips and mulled cider
There is a lot of pressure around this time of year to come up with something inventive and fresh to create the wow factor on Christmas Day, when really we are all just putting a spin on the classics, and most people want to cook the traditional fare when it comes down to the big day.
Source: independent.ie