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Soaring temperatures in Europe have impacted agricultural production and look set to have a knock-on effect on food costs. As warmer weather becomes the norm, will “heatflation” become a regular occurrence?
SRUC is part of a £5 million research network designed to help the UK agri-food industry move a step closer to net zero.
As food and fuel crises start to pinch, governments will come under pressure from poorer, hungrier, colder voters.
Queen's University Belfast (Queen's) was today (Thursday, July 7) named part of a government-backed, £5 million research network designed to jumpstart the UK agrifood industry's journey to carbon net zero.
A novel network of researchers funded to the tune of £5m is set to help the UK’s agri-food industry move one step closer to net zero.