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This week, we return to some of our favorite stories from 2023. Appalachia saw challenge and calamity, but people found joy … and strength. We learn about how an old family tradition is connecting with a new generation –and we find unexpected views and surprises just off the interstate.
This week on Inside Appalachia, black lung disease is back. In fact, it never went away. Now, younger and younger miners are living with a particularly nasty form of black lung disease. Regulators and the coal industry have known about the problem for decades — but they’ve been slow to respond. One reporter asks, “What would happen if thousands of workers in any other industry got sick and died just because of where they worked?”
This week on Inside Appalachia, a Virginia Tech researcher challenges deeply held ideas about the purity of natural springs. Also, we meet the folks behind Angelo's Old World Italian Sausage. They still use a family recipe that’s been handed down from generation to generation for over a century. Customers love it.
Inside Appalachia loves books and writers – and if you’re looking for summer book recommendations, we’ve got a bunch. This is our summer reading episode, featuring some of our favorite notable author interviews from over the past several months.
This week on Inside Appalachia, a high school football game, a street festival, and a kids' classroom are all settings in a new film about how coal mining shapes Appalachian culture. We also learn about the results of a new survey showing alarming mental health trends in Appalachia’s LGBTQ community. And we meet a taxidermist in Yadkin County, North Carolina who was just a teenager when she found her calling.