New technology helps ranchers maximize grass production
for USDA NRCS Working Lands for Wildlife One out of every three acres in the U.S. is rangeland. Two-thirds of these are privately owned, mainly by ranchers who graze their livestock in the open country of the American West. Our rangelands produce premium beef, wool and dairy. But it’s the plants that feed these livestock that are the foundation for profitable agriculture in the West. But ranchers haven’t had a good way to measure how their grass is faring — until now. The Rangeland Analysis Platform (RAP), developed in partnership with the USDA Natural Resources Conservation Service, Bu...