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Tim Lydon writes on conservation and public lands issues. He has worked on America’s public lands for three decades, both as a guide and for land management agencies, and he is a founding member of the Prince William Sound Stewardship Foundation. His writing has most recently appeared in The Revelator, High Country News, Yes! Magazine, Terrain, and elsewhere.
Store-bought food can be prohibitively expensive, delivery is slow and healthy options are limited, making food from the land an essential resource.
In what has been called the worst year for crab on record, scarcity of blue crab forced vendors to turn to suppliers in Louisiana, Venezuela, China, and more.
New Mexico, the third-ranking U.S. oil producer, has moved to curtail methane pollution from the oil and gas industry, moving it closer to neighboring Colorado’s leadership. Methane is a dangerous greenhouse gas that contributes to…