Page 23 - Tim Petry News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Report predicts collapse of US beef industry New technology will devastate the conventional U.S. beef industry by 2030, according to a report from a San Francisco-based organization. But the report's source should be considered, said an Extension livestock economist. 5:30 am, Apr. 26, 2021 × A think tank believes the U.S. beef industry and that of other livestock species will collapse by 2030 because of a lack of demand, but NDSU livestock economist Tim Petry said parts of the think tank's report already have been proven wrong. (Pixabay photo) The COVID-19 pandemic ha...

Beef isn't unduly threatened right now by plant-based protein alternatives, but the beef industry needs to monitor and respond to the challenge, according a report conducted for the Cattlemen's Beef Promotion and Research Board.

Some producers are seeking an alternative feed due to the sky-rocketing price of corn. Written By: Emily Beal | × Producers are looking for a cost-friendly feeding alternative to take the place of corn in their livestock's diet. (Emily Beal / Agweek) Due to the dramatic increase in corn prices, some producers are looking for feeding alternatives. “When corn is increasing like it has been over the past few months, that has caused our cost of gains to go up, as well as the cost of everything else to go up. So when we start looking for corn alternatives, nothing else is chea...

Higher Feed Prices Pose Problems for Producers

Webinar topics will vary each month. 8:08 am, Dec. 28, 2020 × Agricultural producers, agribusinesses and others who want to know more about current and expected market conditions and their impact on North Dakota’s economy will be able to participate in monthly webinars presented by NDSU Extension. The one-hour webinars will begin at 1 p.m. Central time. “While 2020 saw many unprecedented disruptions, current farm financial and commodity market conditions continue to evolve with optimism for the next year and beyond,” says David Ripplinger, NDSU Extension bioproducts/bioenergy...