Page 6 - Tim Tse News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Well, we keep them happy. every single one is flying from jet with little seatbelt so they're nice and happy and safe. >> anthony: apparently! tim is an investor. into real estate, telecoms, and the newly expanding service industries of the new china. he's also the president of roosevelt china investments, a very old company with a long history doing business here, created by the roosevelt family, maybe you've heard of them. this is his clubhouse. really, the house of roosevelt on the bund, right in the middle of it all. wine is big here now. the french chateaus, more and more they look to chi...

Of the chance we have it. and, uh, so this side is all our interesting wines, that they can keep aging themselves. >> anthony: this is the -- the house collection. >> tim: that's correct. >> anthony: right. >> tim: and now i want to show you the membership area. our newest member, anthony bourdain. and it's all of our roosevelt collections of wines. please open it. ah. >> anthony: whoa. cool. it's good being me. thank you. >> tim: it's good to have it used. >> anthony: thank you so much, thank you. cool! close that up, man. wait a minute. >> tim: close it up! infafrom l'oreal.cover full covera...

Impeccable communist, deng xiaoping. "to be rich is glorious." all -isms are -wasms. dig deep, and it's always about the money. meet tim tse, resident of communist china. a man of impeccable taste. one of more than 150,000 shanghainese millionaires. accustomed to the good life. >> tim: we take the seawater out, replace with champagne. we don't have it all at once. but hopefully you like it. >> anthony: he likes nice things and he makes donald trump's garish ticky-tacky empire look like the back of pauly d's van. >> anthony: mmm! where are these from? they're great. >> tim: uh, france. >> antho...

>> koko: a lot of chinese restaurant in new york? >> anthony: i grew up in the '50s and '60s and even then, chinese restaurant, chinese food, was really an essential part of being a new yorker. i mean, if you didn't know how to use chopsticks as a new yorker, you were a terrible new yorker. >> tim: i want to ask one thing. you know how to speak like a brooklyn person? >> anthony: it's a tough accent. queens is easier, you know, it's a -- more of a -- i can't -- i mean, i lived right next to it my whole life. >> tim: can, can't you say one -- >> anthony: but i mean, the -- the accent? >> tim: n...

Shanghai chef jackie xu prepares a meal of a style that will become without a doubt, more and more typical and in demand here among those who can afford it. and more and more people every day can afford it. >> tim: what is it? so we have tomato and potato and that's it. what else do we have? >> jackie: roasted tomahawk. >> anthony: australian wagyu beef, a massive, perfectly cooked tomahawk chop. coming in the door at up to a $150 a pound, that includes bones and fat, this is about $1,000 worth of steak, bitches. even if tim wanted to serve good old usa beef, still the finest on earth, in my o...