Page 8 - Timothy Malcolm News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Look who's cooking up some juicy beef cheek for Tacos A Go Go. By Timothy Malcolm 3/3/2021 at 3:49pm Since Covid-19 is still here and restaurants continue to stress alternative options to dining in, we’ll bring you each week a roundup of takeout meals recently enjoyed by dining editor Timothy Malcolm.  Beef cheek birria tacos from chef Dawn Burrell at Tacos A Go Go. Tacos a Go Go On Taco Tuesdays, Tacos a Go Go blesses us with a special, one that's possibly crafted by a notable Houston chef. Last Tuesday, that chef was James Beard award semifinalist and upcoming Top Chef contestant Da...

Where to find the slow-cooked meat that's having a bit of a moment. By Timothy Malcolm 3/4/2021 at 12:29pm The Holy Mole Taco at Tacos A Go Go. Oxtail is having a moment. For example, because the Chinese calendar flipped last month to the Year of the Ox, a bunch of Katy restaurants got together to feature dishes featuring oxtail. Each week you can go to a new spot for its dish (like on Sunday, March 7, visit Chuckwagon BBQ & Burgers for smoked and smothered oxtails). But that isn't all. It seems as if oxtail—beef tail meat that's best enjoyed after being stewed for a long timeâ€�...

Let's go west to Asia Town and beyond for some primo eats. By Timothy Malcolm 2/24/2021 at 6:00am Since Covid-19 is still here and restaurants continue to stress alternative options to dining in, we’ll bring you each week a roundup of takeout meals recently enjoyed by dining editor Timothy Malcolm.  What it's like to eat takeout crawfish at home. Juicy Crawfish With crawfish season now fully underway, I'm happy to report my first consumption of the year at this Westbury-area spot (hey, I'm keeping it local to start). Prices were pretty high to start the 2021 campaign (just two pounds ...

We're hitting all the essential food groups this time around. By Timothy Malcolm 2/11/2021 at 6:00am Since Covid-19 is still here and restaurants continue to stress alternative options to dining in, we’ll bring you each week a roundup of takeout meals recently enjoyed by dining editor Timothy Malcolm.  Cheese ... pepperoni ... Big Mc ...  BOH Pasta & Pizza Hoping to celebrate National Pizza Day, I stopped dead at BOH Pasta & Pizza's Instagram as it was showing me a familiar sight: ground beef, lettuce, pickles, cheese, and "special sauce," but on pizza dough baked Roman style...

Hako A few months ago, River Oaks Japanese restaurant Shun launched Hako, a bento box company specializing in custom boxes. It's an attractive lunch option as the 9.5-inch-by-9.5-inch restaurant-quality black boxes contain a substantial amount of food. You get a protein (choose between items like chicken teriyaki, beef teriyaki, tofu, Japanese hamburger, grilled salmon, and a few spicy upgrades), fried option (egg rolls, truffle seaweed fries, popcorn chicken, takoyaki, Corn Flake pork katsu, fried brussels sprouts), salad option (kimchi, spicy cucumber, seaweed salad, edamame), and white ...