'I'm in control': Owners of Millie's Diner become their own landlords
Paul Keevil and Laura Lauby bought the building they're in at 2603 E. Main St. in Shockoe Bottom for $550,000 this month.
Source: richmondbizsense.com
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Annabel Langbein: Barbecue season beef fajitas, Korean-style beef and a spicy marinade
Annabel Langbein: Barbecue season beef fajitas, Korean-style beef and a spicy marinade 22 Jan, 2021 06:00 PM 8 minutes to read By: Annabel Langbein Is the reason we love to barbecue because it speaks to our primeval caveman instincts or because it takes us outdoors with the sound of cicadas and sets us in a holiday mood? The fact that there are fewer dishes to wash has to be a big plus. But really, hands down, it's all about the way barbecued food triggers our senses - that fragrant, sweet smoky waft on the wind of food cooking on the grill is guaranteed to set our taste bud...
Source: nzherald.co.nz