Detailed text transcripts for TV channel - CNN - 20161017:01:34:00
'tis'tis frontier. >> the cartilage, where there is crunch. >> this makes no sense of western at all because in the west there is no concept of eat something for the pleasure of texture. >> delicious. really good. >> so you're single handily making the argument people should go against natural instincts and open up to what is really an entirely new spectrum of initially difficult and extremely flavors. >> chinese is the most underrated cuisine because everyone loves chinese food but until recently, people mainly in the west is something very familiar and good to eat, but cheap and light. a bit...
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