Brewvine: The Filling Station - 9 & 10 News
9 & 10 News The Filling Station in Traverse City wasn’t going to let COVID-19 derail their business, they just changed the way they conduct it. For this week’s Brewvine, Whitney Amann and photojournalist Jeremy Erickson tell you how canning has been the silver or perhaps aluminum lining to the pandemic for the brewery, and how some of their cans are even helping out the community. “We actually started canning in October of 2020 and have just completed the labels and cans for all six of what we’re going to start out with is our kind of flagship beers but one of them is a small batch...
Source: 9and10news.com