LATE HARVEST KITCHEN makes a dish Randy can't stop eating!
Apr 29, 2021 / 02:25 PM EST You KNOW it’s good with a skeptical Randy Ollis takes a second, third and FOURTH bite! In our kitchen this morning, Chef Ryan Nelson, Late Harvest Kitchen, makes Ahi Tuna Pizza and a Seared Ribeye with Miso-Bourbon Butter and Togarashi Smashed Potatoes.
Source: wishtv.com