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2020 was a character-building year filled with a lot of adversity but a lot of diversity. The scariest part of going through a pandemic is the unknown. We cooked for first responders. We started shipping across the country. We ship direct through our website with baking instructions. We now deliver mac and cheese to Brooklyn and Los Angeles and Tallahassee. We never would have thought to do that if not for the pandemic. Sometimes you get into your comfort zone — and comfort kills. What I'm grateful for is that the community has come out for us, and I haven't fired or laid off one single pe...

Friends of Eater Miami Reveal Their Favorite Restaurant Newcomers of 2020 From pop-ups to much-anticipated eateries Share this story Official Press Photo As we (finally!) put a cap on 2020, Eater surveyed a group of friends, writers, and all around experts for their take on the past year. We asked them ten questions: from top standbys to top newcomers, from best meals to restaurants they’ve broken up with. All will be answered by the time we turn off the lights at the end of the 2020. Responses are related in no particular order; all are cut, pasted, and (mostly) unedited herein. Responses...

Throughout the year, we’ve had to adapt to social distancing and gathering restrictions, but this December, SLUG will host Virtualized as a safe, virtual way to celebrate local bands from the comfort of your own home. Premiering on SLUG Mag’s Youtube channel on Dec. 18 at 8 p.m., the virtual live show will feature bands and Los Rojos. Even though going to a venue and rocking in person isn’t an option, fans can still cozy up around their TVs, phones and computers to get a dose of rock and roll. For many, the global pandemic has made everyday life come to a screeching halt. As the mo...

Friends of Eater Miami Share Their Go-To Spots for Takeout, Delivery, and Outdoor Dining Which restaurants did they choose? Share this story LPM Miami/Official Press Photo As we (finally!) put a cap on 2020, Eater surveyed a group of friends, writers, and all around experts for their take on the past year. We asked them ten questions: from top standbys to top newcomers, from best meals to restaurants they’ve broken up with. All will be answered by the time we turn off the lights at the end of the 2020. Responses are related in no particular order; all are cut, pasted, and (mostly) unedite...