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Sir Douglas Bader’s inscribed visor and maroon “cloth flying scarf” is on display at the Connect Art Fair, in the Mall Galleries, this week

'I have met lots of different people, whether they be workers or patients and every day is different'

MPS needs to do more to win back public support, warns watchdog

URL copied to clipboard After a pandemic-dictated period of closure, pubs have this week reopened indoors in England and Wales. Some – those that sell mainly beer, with little or no food – have been shut since the first lockdown in March 2020. And some will not reopen at all. The COVID legal requirement in force in England for periods last year, that you could only drink in a pub if you also had an ill-defined “substantial meal”, also brought into relief the extent to which many modern pubs had already been forced to rely heavily on food for their profits, given that tax is a majo...

How Dorset new entrants built a dairy for £350 a cow >More in Tom Foot © Debbie James Chalky soils and robust, small cow breeds make it possible for Tom Foot and Neil Grigg to graze 600 dairy cows for most of the year. They winter their spring-calving cross-bred herd on 100ha (247 acres) of stubble turnips and silage or hay bales, taking advantage of their dry land and mild climate. Cows are only housed for up to four weeks before their calving due date, on a deep litter of straw in a former beef cattle shed capable of accommodating ...