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The annual Chefs’ Dinner, Oct. 25 at Holy Cross Hall, raises money for The Food Bank’s award-winning Food for Children initiative. A tasting menu features local wine paired with small courses from six chefs who donate their time and talent.
Local bakery Emily’s Good Things to Eat (1129 Mission St.) has permanently shut down after more than 40 years in business. The venue’s popular menu items included savory and sweet croissants, breakfast burritos, quiche, cookies and muffins. Co-owners and husband/wife Emily Reilly and Robert Nahas have retired