From family-only to franchising: Southern Classic moves on out
Southern Classic Chicken begins franchising, with an all-in attitude for off-premise eating. A rendering of the brand's new smaller footprint store without dine-in space. (Photo: Provided) With all the strutting and squawking many chicken-centered QSRs are doing amidst the ongoing salvos of the chicken sandwich wars, bone-in QSR fried chicken sales hardly get much mention. Granted, the KFCs, Bojangles', Church's and even the rapidly expanding Filipino brand, Jollibee, do get their fair share of media mentions, but for every one of those larger bone-in-focused chicken chains, this category has...
Source: qsrweb.com