In Champagne, a better approach to sustainability is bubbling up
The wine world has struggled to balance production expectations with sustainable agriculture. But in Champagne, a better approach is bubbling up
Source: theglobeandmail.com
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The wine world has struggled to balance production expectations with sustainable agriculture. But in Champagne, a better approach is bubbling up
Hardy Québécois wine professionals braved -8ºC temperatures in snowy Montreal for a two-day conference on climate change and viticultural challenges.
/PRNewswire/ -- Pam Dillon, Co-Founder and CEO of Preferabli, the leading AI-driven personalization and recommendation software for the wine and spirits...