OSU Researchers Brew More Aromatic Beer | 106.7 The Eagle
Researchers at Oregon State University have developed genetically modified yeast that creates more aromatic beer.
Source: iheart.com
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OSU Researchers Brew More Aromatic Beer | News Radio 1190 KEX
Researchers at Oregon State University have developed genetically modified yeast that creates more aromatic beer.
Source: iheart.com
Genetically modified yeast yields intense hop aromas in beer, Oregon State research finds
CORVALLIS, Ore. – Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas. “These findings could be extremely useful in creating new beer flavors and increasing the number of tools brewers have at their disposal for
Source: oregonstate.edu
Your beer has terroir, just like wine – Daily Montanan
Researchers in Oregon and Washington are studying how the microbiomes and climates of the states contribute to the terroir of hops, an essential ingredient in beer.
Source: dailymontanan.com
Hops Have Terroir, According to Oregon Researchers. What Does That Mean for the Beer Industry?
Hop growers hope understanding hop terroir will give brewers — and drinkers — a deeper understanding of the nuances of their beer
Source: eater.com