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Chili Cook-off plans taking shape
Submitted story
Pictured are the 2019 Chili Cook-off winners. They took first place and won $1,000. The team name was “Black Cat Chili” and the team was comprised of Nancy Armstrong, Jena Jamison and Elaine Armstrong. Bill Bean, event chairman, is shown presenting the trophy.
Attention all chili “chefs” – it’s time to enter the Simon Kenton Chili Cook-off for your chance to win the grand prize of $1,000.
Planning for the event began on March 17, 2021 and the committee is working to make the Sept. 25, 2021 event the largest and best ever.
Led by chairman, Bill Bean, the committee includes, Amy Chamberlain, Tom Tuller, Carolyn Headlee, Lois Monroe, Alyssa Dunham, Charlie Moody, Mary Collier, Jeremiah Stocksdale, Sandy Gonzalez, Audra Bean, Mark Hall, Mari Hall, Linda Monroe, Dwight Paul, Vince Gonzalez, Lynette Moody and Amy Armstrong. ....

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