Spiced beef, salty cheese fill Turkey's top street food
Outside the Topkapi Palace in Istanbul, a woman in a headscarf slaps a ball of dough between her formidable hands and stretches it over the dome of a large saç griddle.
Source: thereminder.ca
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Outside the Topkapi Palace in Istanbul, a woman in a headscarf slaps a ball of dough between her formidable hands and stretches it over the dome of a large saç griddle.
In street stalls and restaurants across Istanbul, cooks stretch dough paper thin and stuff it with spiced ground meat, greens and chewy white cheese
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