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Don't roll your vegetarian 'meatballs'! Smash them for better flavor

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory note while keeping them meat-free. Based on the chickpea and sardine keftedes from “Smashing Plates” by London chef Maria…

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CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: The Cooking of Colombia

Saturday, April 27, 2024 at 1:30 p.m. on KPBS TV / PBS App. We travel to Colombia for a delicious lesson in empanadas. Back in the kitchen, Christopher Kimball and Bianca Borges recreate these meat-and-potato-filled delicacies, complete with a deeply golden and extra-crisp crust. Next, Josh Mamaclay prepares deliciously rich Braised Chicken with Coconut and Plantain. To finish, Lynn Clark makes our adaptation of Colombian Potato Soup with Chicken, Corn and Capers.

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For an easy weeknight meal, use the broiler instead of the grill for this salmon dish

Grilling is a great method for quickly cooking fish while imparting lots of flavor. But the weather isn’t always on your side. So instead of battling the elements, take your

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Milk Street 365: The All-Purpose Cookbook for Every Day of the Year

Milk Street 365: The All-Purpose Cookbook for Every Day of the Year
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Roast Italian sausages over potatoes and peppers for a flavorful one-pan supper

Traybakes are a great dinner solution when you can't or won't spend time at the stovetop. With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then roasted in the oven.In this recipe from our book "Cook What You Have," which draws on pantry staples to assemble

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Don't roll your vegetarian 'meatballs'! | Borneo Bulletin Online

Smash them for better flavour NEW YORK (AP) – Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savoury note while keeping them meat-free. Based on the chickpea and sardine keftedes from “Smashing Plates” […]

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Stirling Prize winner to share insights on architecture at Shrewsbury lecture

Stirling Prize winner to share insights on architecture at Shrewsbury lecture
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Don't roll your vegetarian 'meatballs'! Smash them for better flavor

Don't roll your vegetarian 'meatballs'! Smash them for better flavor
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Don't roll your vegetarian 'meatballs'! Smash them for better flavor – Winnipeg Free Press

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Don't roll your vegetarian 'meatballs'! Smash them for better flavor | National News

Browning is the key to developing flavor in meatballs and their vegetarian siblings. For a vegetarian interpretation of the Greek meatballs known as keftedes, the cooks at Christopher Kimball’s Milk

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