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Don't roll your vegetarian 'meatballs'! Smash them for better flavor

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory note while keeping them meat-free. Based on the chickpea and sardine keftedes from “Smashing Plates” by London chef Maria…

London , City-of , United-kingdom , Greece , Greek , Maria-elia , Nights-mediterranean , Christopher-kimball , Milk-street ,

Tangy goat cheese balances meaty mushrooms in a simple vegetarian salad

A good salad strikes a perfect balance of textures and flavors. But it’s easy to overdo it with rich ingredients, especially when you're striving for a savory side. For a

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Don't roll your vegetarian 'meatballs'; Smash them for better flavor | News, Sports, Jobs

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta chees

Greece , London , City-of , United-kingdom , Greek , Maria-elia , Nights-mediterranean , Eating-well , Dont-roll-your-vegetarian-meatballs-smash-them-for-better-flavor ,

Don't roll your vegetarian 'meatballs'! Smash them for better flavor

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines.

Greece , London , City-of , United-kingdom , Greek , Maria-elia , Nights-mediterranean ,

Don't roll your vegetarian 'meatballs'! | Borneo Bulletin Online

Smash them for better flavour NEW YORK (AP) – Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savoury note while keeping them meat-free. Based on the chickpea and sardine keftedes from “Smashing Plates” […]

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Don't roll your vegetarian 'meatballs'! Smash them for better flavor

Don't roll your vegetarian 'meatballs'! Smash them for better flavor
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Don't roll your vegetarian 'meatballs'! Smash them for better flavor – Winnipeg Free Press

Breaking News, Sports, Manitoba, Canada

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Don't roll your vegetarian 'meatballs'! Smash them for better flavor | National News

Browning is the key to developing flavor in meatballs and their vegetarian siblings. For a vegetarian interpretation of the Greek meatballs known as keftedes, the cooks at Christopher Kimball’s Milk

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Don't roll your vegetarian 'meatballs'! Smash them for better flavor - Thompson Citizen and Nickel Belt News

Don't roll your vegetarian 'meatballs'! Smash them for better flavor - Thompson Citizen and Nickel Belt News
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Don't roll your vegetarian 'meatballs'! Smash them for better flavor | Lifestyle

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply

London , City-of , United-kingdom , Greece , Greek , Maria-elia , Nights-mediterranean , Christopher-kimball , Milk-street , Lifestyle ,