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Craving freshness? For Beijingers, there's always something New in the Neighborhood. Liver and seafood skewers at Nijiraku In Guandong neighborhood (just near Hujialou) Nijiraku has taken the place of an older sushi joint and is aiming to make a break from typical sushi and Japanese cuisine, offering a number of items that fit distinctly in that category while remaining just on the side of the unfamiliar for some diners. Take, for instance, the goose liver roll (RMB 48) – it’s no raw fish (though it’s topped with fish eggs), but it comes on top of rice and seaweed. Other popular items ...

Oh honey, I can shuck all night long!

Tsingtao 1903 Brings The Brewery's Off-Beat Beers to Topwin May 1, 2021 2:30 pm | Add a comment | 56 reads Ever since the sign went up a few months ago in front of Topwin Center, the city’s beer watchers have been waiting with mild anticipation for the latest Tsingtao 1903 bar to open and start serving up craft versions of China’s most favorite beer to Sanlitun. The brewpub is not exactly the first of its kind in the capital – the first Tsingtao 1903, and in fact, the first of any such Tsingtao branded bar outside of Shandong province first ...

Get Your Last Hot Pot of the Season in at These New Feast-Worthy Restaurants Apr 23, 2021 8:30 am | Add a comment | 29 reads The countdown to solid spring weather has arrived, which means so too has the amount of time that we can reasonably enjoy hot pot without stepping outside and melting into the sidewalk as a sweaty mess of meat and chili fumes. Beijing's restaurateurs seem to have realized this, with three new options having popped up on Dianping before the city itself becomes one oversized hot pot. Crane Yard Hot Pot Located on the secon...