Page 2 - Tortilla Ashes News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> here in money money tear ray ray. you want to streak here? you can go to french culinary. i want to cook mexican. it's the food that i really know and is the way i want to be as a chef. okay, this is the tempura from tortilla ashes. inside is the atropalle. what i do is just cook egg yolk. >> this is the egg yolk. oh, like this. >> like that. >> that's beautiful. >> then all the flowers, i'm going to add it. then i give you these different kind of acidity too. now we're going to put right here. >> what's this? >> this is bones. roasted bones. >> roasted bones? what bones? >> bones from pork...

Each one has to be 12 grams exactly. we are going to let them rest, and we're going to make a tempura from tortilla flour ashes. >> flour tortilla? >> i have sweetness, i have -- >> acidity. >> now i need the bitter. >> you want bitter. >> this is the flavor of bitter. >> why tempura? >> it's so good because the tempura is going to help me get all the juices in. >> is this how you do it? >> yes, i burn it. then we add flour. a lot of ashes. these from there the tortilla. >> literally tortilla ashes? >> tortilla ashes. this is ink from a squid. >> squid ink, okay. >> and it's bitter too. it's g...

So why tempura? - and is this how you normally do it? - wow, that's literally tortilla ashes. - tortilla ashes. - oh, squid ink. okay. - so it's going to be a dark tempura. - rodrigo coats the meatballs in black tempura batter and deep fries them in hot oil. where did you study? - you just have such international influences, though. it's the food that i really know, and it's the way i want to be as a chef. okay, this is the tempura from tortilla ashes. inside is the atropellado. what i do is just cooking the egg yolk. that's all. - this is the egg yolk?

- so it's going to be a dark tempura. - rodrigo coats the meatballs in black tempura batter and deep fries them in hot oil. where did you study? - you just have such international influences, though. it's the food that i really know, and it's the way i want to be as a chef. okay, this is the tempura from tortilla ashes. inside is the atropellado. what i do is just cooking the egg yolk. that's all. - this is the egg yolk? - it's the egg. like that. - oh, like this. oh, that's beautiful. - and then all the flowers... - yes. - we are going to add it. - okay. - it's gonna give you this, like, diff...

- wow, that's literally tortilla ashes. - tortilla ashes. - oh, squid ink. okay. - so it's going to be a dark tempura. - rodrigo coats the meatballs in black tempura batter and deep fries them in hot oil. where did you study? - you just have such international influences, though. it's the food that i really know, and it's the way i want to be as a chef. okay, this is the tempura from tortilla ashes. inside is the atropellado. what i do is just cooking the egg yolk. that's all. - this is the egg yolk? - it's the egg. like that. - oh, like this. oh, that's beautiful. - and then all the flowers.....