Dark Tempura News Today : Breaking News, Live Updates & Top Stories | Vimarsana

you see the mountains and the rocks. this terrain is not easy on the people. it's very, very tough living, and because of that, they've had to be very innovative with their cuisine. i'm eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it's like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful... -...

i feel so small. so we are arriving in monterrey. it's literally "the land of mountains." that's what it means, king of mountains. i'm in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it's very, very tough living, and because of that, they've had to be very innovative with their cuisine. i'm eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 st...

- wow, these mountains. look at that! i feel so small. so we are arriving in monterrey. it's literally "the land of mountains." that's what it means, king of mountains. i'm in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it's very, very tough living, and because of that, they've had to be very innovative with their cuisine. i'm eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culi...

So why tempura? - and is this how you normally do it? - wow, that's literally tortilla ashes. - tortilla ashes. - oh, squid ink. okay. - so it's going to be a dark tempura. - rodrigo coats the meatballs in black tempura batter and deep fries them in hot oil. where did you study? - you just have such international influences, though. it's the food that i really know, and it's the way i want to be as a chef. okay, this is the tempura from tortilla ashes. inside is the atropellado. what i do is just cooking the egg yolk. that's all. - this is the egg yolk?

- so it's going to be a dark tempura. - rodrigo coats the meatballs in black tempura batter and deep fries them in hot oil. where did you study? - you just have such international influences, though. it's the food that i really know, and it's the way i want to be as a chef. okay, this is the tempura from tortilla ashes. inside is the atropellado. what i do is just cooking the egg yolk. that's all. - this is the egg yolk? - it's the egg. like that. - oh, like this. oh, that's beautiful. - and then all the flowers... - yes. - we are going to add it. - okay. - it's gonna give you this, like, diff...