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FEATURE: New rice dictionary cooking up lexicon for Japan's revered staple

It is often said the Inuit have dozens of words to describe types of snow, and in Japan it is the same for rice. Now a collaborative effort is underway to refine and define the terminology used to describe the nation's dietary staple.

Japan , Ibaraki , Osaka , Tsukuba , Japanese , Fumiyo-hayakawa , Toshiya-amano , National-agricultural-research-organization , National-agriculture-food , Research-organization-in-tsukuba , National-agricultural-research-institute , Itochu-corp

How does your rice taste? A new Japanese dictionary is cooking up a wealth of words for the country's revered staple

A research centre and a private company in Japan are creating a rice terminology dictionary that will attempt to standardise terms and words used to describe the way rice looks, tastes, feels and smells.

Toshiya-amano , Fumiyo-hayakawa , Itochu-corporation , National-agriculture , Food-research-organisation-naro , Food-research-organisation , Itochu-food-sales , Japanese-rice- , Apanese-rice-dictionary , Ice , Ice-terminology-dictionary ,