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South of the Border Citrus Salad - Charlene Patton - Vimarsana News

South of the Border Citrus Salad - Charlene Patton

Charlene Patton shares a wonderful recipe for South of the Border Citrus Salad

EatingWell: A seasonal spin on a traditional Cobb salad - Vimarsana News

EatingWell: A seasonal spin on a traditional Cobb salad

This twist on Cobb salad swaps in kale for lettuce and spiced butternut squash for chicken but keeps the essential avocado, blue cheese, bacon and egg.

EatingWell: Every soup season needs this vegetarian potato-kale soup recipe - Vimarsana News

EatingWell: Every soup season needs this vegetarian potato-kale soup recipe

This healthy soup recipe has a rich, yet light and velvety texture. Serve with crusty bread for dipping into the delicious broth.

EatingWell: A seasonal spin on a traditional Cobb salad - Vimarsana News

EatingWell: A seasonal spin on a traditional Cobb salad

This twist on Cobb salad swaps in kale for lettuce and spiced butternut squash for chicken but keeps the essential avocado, blue cheese, bacon and egg.

Source: tucson.com
EatingWell: Make New Year's party prep easier with this three-ingredient appetizer - Vimarsana News

EatingWell: Make New Year's party prep easier with this three-ingredient appetizer

These three-ingredient apricot, Parmesan and prosciutto bites are as easy to make as they look, and they taste even better. Simply layer each ingredient on top of the other and

Source: tucson.com