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Red Lentil and Butternut Squash Burgers [Vegan] – One Green Planet

These butternut squash burgers are a fun take on normal veggie burgers. Instead of beans, this recipe calls for lentils and butternut squash, which gives the burgers a completely different texture. They are quite soft but keep their shape well because they are mixed with gluten-free flour. The key is to not overcook the lentils, you want tender not mushy! Also getting the balance of flour is vital because with too much flour, you get this horrible chewy texture and you definitely lose flavor! Follow this recipe and you will have delicious lentil butternut squash burgers for your next barbecue, party, or just to keep them at home for a quick meal. These are the ultimate vegetarian burgers: satisfying, savory, and full of flavor.

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Simple vegetarian dinner flavorful

Simple vegetarian dinner flavorful
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Serve Blueberry-Studded Lemon-Ricotta Cupcakes at Your Next Party for a Sweet Treat

Serve Blueberry-Studded Lemon-Ricotta Cupcakes at Your Next Party for a Sweet Treat
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White Mac and Cheese With Buffalo Seitan [Vegan]

This mac and cheese dish is easy to whip up on days you come home from work and school drained of energy. Let yourself be comforted by the creamy cheese sauce and the lovingly familiar flavors of buffalo sauce. All of the sauce-making and seitan preparing can be done in just the amount of time for the pasta to cook!

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Hearty Salad Perfect for Spring Menu

Hearty Salad Perfect for Spring Menu
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Super Simple Potato Curry [Vegan] - One Green Planet

This recipe for vegan potato curry is also extremely cheap to make and can feed the masses. Everyone will love – you might even have to double the recipe!

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Curried Red Lentil Dal With Sunchoke [Vegan, Gluten-Free]

This curried red lentil dhal is excellent and especially when it's on a pile of Romaine lettuce, spinach, red cabbage, celery, parsnip, carrot, turnip, and bell pepper. The complex mixture of spices of the dhal is accented by the texture of sunchoke and squash and then finished with the crisp, freshness of raw vegetables.

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Chickpea Chorizo Tacos [Vegan] - One Green Planet

This hot and spicy chickpea chorizo is like soyrizo, minus the soy! The chickpeas get their meaty "chorizo" flavor by crumbling them in a food processor with savory sun-dried tomato and being cooked in a skillet with a hot and spicy sauce. Load up your tacos with plenty of crisp lettuce, vegan sour cream, vegan cheese, and some guac to balance the heat.

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5-Minute Butterfinger Brittle [Vegan] - One Green Planet

Oh man, this candy is so delicious! It tastes remarkably like a Butterfinger candy bar, but it only takes six ingredients and five minutes to make. Seriously, just five! It's crunchy and crumbly, sweet and flaky – you'll be immersed in chocolate and peanut butter bliss before you know it!

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Semolina Coconut Cake [Vegan] - One Green Planet

My experiments and use of Semolina in baking are on. Having baked breads with semolina, it is now cakes. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy to make.

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