Determine the Functioning of Your Liver with Liver Function Test
Liver function test, commonly referred to as LFT, analyses the levels of enzymes, proteins, and other liver-produced substances in your blood.
Stay updated with breaking news from Total Protein. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Liver function test, commonly referred to as LFT, analyses the levels of enzymes, proteins, and other liver-produced substances in your blood.
This recipe is a little more hands-on but totally worth it, especially if you're making it to share with someone special. Feel free to substitute roasted sunflower seeds instead of the pine nuts for a nut-free option (though I have not tested this version out). Fresh herbs and tomatoes shine in this summery breakfast, brunch, or anytime dish. This recipe is adapted from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
Summer is the perfect time to try this vegan crab cake recipe! They have nice and crispy outsides, with soft, melt-in-your-mouth centers. Also, these vegan crab cakes are made from chickpeas, so they are a great way to get protein! They're also easy to whip up and taste similar to traditional crab cakes. Your house will even smell a little like the seaside, thanks to the addition of dulse flakes. Serve with the sweet balsamic mayo on a toasted bun with a squeeze of lemon juice or try it on a salad. This vegan crab cake recipe is the recipe of the summer!
Chock full of rainbow sprinkles and mini chocolate chips, this cookie cake is the literal embodiment of a party! You can make it a gooey-er texture by cooking it for 20 minutes, or leave it in a little bit longer to get a cakey-er texture. Either way, it’s delicious — so delicious, you might regret making it for a crowd because you'll want to keep it all to yourself.
These butternut squash burgers are a fun take on normal veggie burgers. Instead of beans, this recipe calls for lentils and butternut squash, which gives the burgers a completely different texture. They are quite soft but keep their shape well because they are mixed with gluten-free flour. The key is to not overcook the lentils, you want tender not mushy! Also getting the balance of flour is vital because with too much flour, you get this horrible chewy texture and you definitely lose flavor! Follow this recipe and you will have delicious lentil butternut squash burgers for your next barbecue,...