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If there’s one food that always satisfies, it’s a great lentil soup. Lentils are one of nature’s wonders: they’re full of protein, shelf stable for years, inexpensive, and make for some of the most satisfying filling meals. Got a bag of
Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
![Red Lentil and Butternut Squash Burgers [Vegan] – One Green Planet - Vimarsana News](https://www.onegreenplanet.org/wp-content/uploads/2015/07/burger6.jpg)
These butternut squash burgers are a fun take on normal veggie burgers. Instead of beans, this recipe calls for lentils and butternut squash, which gives the burgers a completely different texture. They are quite soft but keep their shape well because they are mixed with gluten-free flour. The key is to not overcook the lentils, you want tender not mushy! Also getting the balance of flour is vital because with too much flour, you get this horrible chewy texture and you definitely lose flavor! Follow this recipe and you will have delicious lentil butternut squash burgers for your next barbecue,...
Lentils are wonderful to add to soups and stews to add a bit of creaminess and smoosh up nicely for making patties and burgers.
Here are 15 OGP recipes that conjure nuggets from everything from tofu and beans to cauliflower and lentils. Get your dips at the ready!