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Second Circuit recently affirmed that the product label for Whole Foods fish oil softgel product did not deceptively misstate the quantity of Omega 3s it contained.

Gardening with Children

The fastest way to get your mashed potato fix is at the fast-food drive-thru, but which chain makes the tastiest version?

This recipe is a little more hands-on but totally worth it, especially if you're making it to share with someone special. Feel free to substitute roasted sunflower seeds instead of the pine nuts for a nut-free option (though I have not tested this version out). Fresh herbs and tomatoes shine in this summery breakfast, brunch, or anytime dish. This recipe is adapted from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

Summer is the perfect time to try this vegan crab cake recipe! They have nice and crispy outsides, with soft, melt-in-your-mouth centers. Also, these vegan crab cakes are made from chickpeas, so they are a great way to get protein! They're also easy to whip up and taste similar to traditional crab cakes. Your house will even smell a little like the seaside, thanks to the addition of dulse flakes. Serve with the sweet balsamic mayo on a toasted bun with a squeeze of lemon juice or try it on a salad. This vegan crab cake recipe is the recipe of the summer!