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This dessert hummus is an unexpectedly delightful treat that still packs the protein and fiber punch of traditional hummus. Try dipping banana and apple slices, pretzels, strawberries or graham crackers
![Bagels With Tomato Lox and Cashew Cream Cheese [Vegan] - Vimarsana News](https://www.onegreenplanet.org/wp-content/uploads/2016/09/bagels-with-lox-and-cashew-cream-cheese.jpg)
A bagel with lox and cream cheese is a breakfast ubiquitous to New York. As it turns out, boiled and peeled tomatoes make the absolute perfect fish-free lox ever. The color, the consistency, it’s all so right. Liquid smoke, tamari, and kelp powder give it the traditional lox flavor that goes perfectly with the tangy cashew cream cheese. Serve both on a toasted bagel with toppings of your choice.
This dessert hummus is an unexpectedly delightful treat that still packs the protein and fiber punch of traditional hummus. Try dipping banana and apple slices, pretzels, strawberries or graham crackers
Serve these crispy baked potato skins as a side or cut them into 1-inch pieces and serve as an appetizer. Refrigerate or freeze the potato flesh to make mashed potatoes
The luscious, lemony sauce drizzled over this chicken piccata is an all-around winner in our book. It has a bright, briny flavor, is made from ingredients you likely have on