Salted Caramel Sauce
Salted Caramel Sauce Taste of Home Editors © Provided by Taste of Home Salted-Caramel-Sauce_EXPS_TOHcom_260272_B12_04_7b Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I like to make a big batch and refrigerate it for up to 2 weeks. —Angie Stewart, Memphis, Tennessee Total Time Makes 3 tablespoons butter, cubed Directions In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, without s...