The Fervent Fight Over Fish Meal | Hakai Magazine
A Senegalese fish-meal factory is drawing local ire as the fight for protein heats up.
Source: hakaimagazine.com
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Fished out at sea and smoked out on land, Senegal fishers take on a fishmeal factory
DAKAR — A fishers’ collective called Taxawu Cayar has brought a case before the Senegalese courts to demand the closure of a fishmeal factory in the Grande Côte area, around 60 kilometers (37 miles) from the capital, Dakar. Since 2020, Touba Protéine Marine (TPM), previously known as Barna Sénégal, has processed dried fish into fishmeal, […]
Source: mongabay.com
eFeedLink - Fish processors in Senegal go to court to urge for shutdown of fishmeal plant
A case taken by a community coalition in Senegal to close a fishmeal plant could have implications for the expansion of production in the region, which has seen major expansion by, specifically, Chinese operators, alongside plants built by European, Russian and Turkish operators.
Source: efeedlink.com
How Senegalese Fish End Up in Factory Farms
How Senegalese Fish End Up in Factory Farms. In the small Senegalese town of Kayar the women who dry and smoke a fish called yaboi are proud of their processing center, built in 2014. The only problem, they say, is the once regular yaboi supply...
Source: pulitzercenter.org
Senegal court case could impact fishmeal industry expansion in West Africa
A case taken by a Senegalese community coalition to close a fishmeal plant could have implications for the expansion of production in the region.
Source: seafoodsource.com