How delivery-only kitchens are shaping the restaurant sector
Delivery-only kitchens have emerged as one of the most intriguing elements of the fast-growing delivery space, particularly during a time when restaurants have been unable to seat dine-in guests. Allowing operators to optimise smart kitchens solely for delivery purposes, delivery-only kitchens utilise technology to streamline the process, from ordering, to prep, to dispatch, to last mile delivery. Pioneered by Deliveroo’s Editions, the model has spawned a new currency of virtual restaurant brands, and the potential for spin-off concepts, which can be road-tested...
Source: bighospitality.co.uk