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Dining by train book, with the guy holding the turkey and cutting the turkey. you order a drink, it comes from a bottle made out of glass, into a glass made out of the glass, which is cool in our day and age. >> it goes back to service, doesn't it? thank you. >> we are presented with a perfectly serviceable omelette. there may no longer be a smoking lounge, but this does not mean a traveler has to suffer. do you always travel with a truffle schafer? people are going to be expecting wait, where is my fist-sized truffle? >> can i get the truffle option, please? >> oh, of course. don't forget the...

A sucre au pied de cochon or sugar shack is as old as quebec, for 70% of the world's supply comes from here. deeply embedded in the maple syrup outdoor lumberjack lifestyle is the cabin in the woods, where maple sap is collected and boiled down to syrup. over time, many of these cabins became informal eating houses, dining has for workers and a few guests, where a lucky few could sit at communal tables and enjoy the bounty of the trees and forests around them. martin picard has taken this tradition to somehow both its logical conclusion and insane extreme, creating his own cabane a sucre au pi...

The tradition of the cabane a sucre au pied de cochon or sugar shack is as old as quebec, for 70% of the world's supply comes from here. deeply embedded in the maple syrup outdoor lumberjack lifestyle is the cabin in the woods, where maple sap is collected and boiled down to syrup. over time, many of these cabins became informal eating houses, dining has for workers and a few guests, where a lucky few could sit at communal tables and enjoy the bounty of the trees and forests around them. martin picard has taken this tradition to somehow both its logical conclusion and insane extreme, creating ...

>> very nice pictures in the dining by train book, with the guy holding the turkey and cutting the turkey. you order a drink, it comes from a bottle made out of glass, into a glass made out of the glass, which is cool in our day and age. >> it goes back to service, doesn't it? thank you. >> we are presented with a perfectly serviceable omelette. there may no longer be a smoking lounge, but this does not mean a traveler has to suffer. do you always travel with a truffle. >> i have ton a in-action photograph. people are going to be expecting wait, where is my fist-sized truffle? >> can i get the...

The tradition of the cabane a sucre au pied de cochon or sugar shack is as old as quebec, for 70% of the world's supply comes from here. deeply embedded in the maple syrup outdoor lumberjack lifestyle is the cabin in the woods, where maple sap is collected and boiled down to syrup. over time, many of these cabins became informal eating houses, dining has for workers and a few guests, where a lucky few could sit at communal tables and enjoy the bounty of the trees and forests around them. martin picard has taken this tradition to somehow both its logical conclusion and insane extreme, creating ...