CNN Anthony Bourdain Parts Unknown May 12, 2013 02:27:00
Compartments, a bar car with liveried attendants. >> look at the menus, how people used to eat on the trains. that's inspiration to how we cook in the restaurant. >> with the sweetbreads and fresh peas. >> very nice pictures in the dining by train book, with the guy holding the turkey and cutting the turkey. you order a drink, it comes from a bottle made out of glass, into a glass made out of the glass, which is cool in our day and age. >> it goes back to service, doesn't it? thank you. >> we are presented with a perfectly serviceable omelette. there may no longer be a smoking lounge, but this...