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How to make dolma (etli pazi sarma) - Lonely Planet

How to make dolma (etli pazi sarma) Joe Bindloss 15 January 2021 Turkish cooks have been stuffing leaves for longer than some civilizations have existed © Charalambos Andronos / Getty Images Months of sweets treats and indulgent cuisines from all around the world means it s time for a reset. Kick-off the new year with this healthy recipe to try at home.     Today s healthy dish hails from Turkey – etli pazi sarma (AKA dolma).  What is it? When it comes to healthy lunches, Turkish cooks are on a roll, literally, in the case of etli pazı sarma – delicate parcels of meat and rice rolled tightly in chard leaves.

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